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Join Winvian and CT NOFA

Second Annual Special Culinary Fundraiser
and Award Presentation

Friday, July 18, 2014
6:30 to 9:30 pm

Featuring:
 
* Wide array of signature appetizers and desserts by Winvian’s Executive Chef Chris Eddy

* Tour of Winvian's extraordinary gardens

* Wine, beer and sparkling beverages

* Organic Leadership Award presentation

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A Summer Gathering ~ Growing Food, Farms & Community
Saturday, July 19, 2014
9:30 am to 5:00 pm

A family day of food, farming and fun - meet new foods, farmers and chefs.

Activities:
 
* Keynote speakers:

Joan Dye Gussow, Professor Emeritus at Columbia University and long time organic gardener and writer

Richard McCarthy, Executive Director, Slow Food USA

* Family activities - details to follow

* Food trucks, vendors, exhibitors

* Updates from public officials

* Advocacy information

Registration and additional details soon!

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A Special Culinary Fundraiser at Winvian was held on Sunday, September 29, 2013

And photos HERE

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CT NOFA, the CT chapter of the Northeast Organic Farming Association, advocates for and
promotes local organic food, farming, gardening and land care in Connecticut.

 

 

CT NOFA
126 Derby Avenue, Derby, CT 06418

phone: (203) 308-2584

ctnofa@ctnofa.org