Menu for 2008 Taste! Organic Connecticut
Willimantic Food Co-op
Green Salad with Heirloom Tomatoes and Honey Balsamic Vinaigrette
Cabbage Slaw with Apples and Maple Vinaigrette
Grilled Fingerling Potatoes
Maple Baked Beans
Grilled Vegetable & Goat Cheese Pitas
Melted Mozzarella & Tomato Pitas
Sweet Sage Desserts
Mark Shadle of It’s Only Natural Restaurant will be doing half-hour cooking demonstrations thoughout the day in the barn.
10 am Squash Almondine Bisque and Chilled Cucumber Mint Soups
11 am Handfried Soba Noodles with Watercress and Baked Tofu with Ginger and Garlic
12 pm Grilled Flat Bread with Basil Pesto, Heirloom Tomatoes and Goat Cheese
1 pm Poached Pear filled with Chocolate and Crepes filled with Blueberry and Lemon Cream Sauce
Don't Miss the Samples!
There will demonstrations how easily you can turn fresh produce into delicious food.
Don't miss the demos - or the samples!
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