Winter CSA (Community Supported Agriculture) Share
from High Hill Orchard in Meriden, CT

Websites

National Center for Home Food Preservation
USDA Complete Guide to Home Canning
Penn State Home Food Preservation
Ball site
pickyourown.org preserving information
Information about Pomona’s Pectin
Storing vegetables at home
Cornell Storage Guidelines for Fruit and Vegetables
Root Cellars: Safe & Secure from the Corporate Food Chain-a MOFGA publication
The Green Life Farm’s Blog by Bonnie Kerr includes a video on building a hay bale root cellar

Books

Ball Complete Book of Home Preserving by Judi Kingry
Put ‘em Up by W. Sherri Brooks Vinton
Independence Days: A Guide to Sustainable Food Storage and Preservation by Sharon Astyk
Yes, You Can! And Freeze and Dry It, Too: The Modern Step-By-Step Guide to Preserving Food by Daniel Gasteiger
The Beginner’s Guide to Preserving Food at Home by Janet Chadwick - More creative
The Complete Book of Small Batch Preserving by Ellie Topp & Margaret Howard
The Art of Preserving (Williams Sonoma) by Rick Field & Rebecca Courchesne: Specialty recipes, innovative, fabulous photographs
The Joys of Jams, Jellies & Other Sweet Preserves by Linda Ziedrich: For the serious canner
The Joy of Pickling by Linda Zeidrich
The Natural Canning Resource Book by Lisa Rayner: Explains the science behind the USDA canning guidelines and encourages you to develop your own science-based recipes
Canning for a New Generation by Liana Krissoff
The Complete Root Cellar Book by Steve Maxwell & Jennifer MacKenzie: Includes building plans, technical information, uses, and recipes
Root Cellaring by Mike & Nancy Bubel

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A Taste of the Past radio show - Food Preservation's History and the 21st Century Root Cellar