The Journeyperson Program: Is based on The Maine Organic Farmers and Gardeners Association’s successful journeyperson program. The program offers accepted newly independent farmers mentor-matching, technical assistance, business planning, support and networking. The program is designed to fill the education gap between being an apprentice and an independent farmer. The program provides the resources and opportunities for new farmers to develop their skills already established in farm-training programs and/or apprenticeships. The program is meant to be shaped by the interests and goals of each participant.
We are now accepting applications for the 2015-2017 JourneyPerson Program until April 2nd. Apply HERE
The 2014-2016 Journeypeople are:
The Apprentice and Intern Program:
The CT NOFA Farm Apprenticeship Program connects experienced farmers with individuals interested in learning how to start and run a farm. The program provides needed enrichment and support while letting the apprentice and experienced farmer select and manage their experience. Aspiring farmers can start their farm-based learning with one of the exciting apprenticeship opportunities that our host farms have to offer. Experienced farmers who want to teach eager learners to farm while gaining motivated individuals for farm work have the chance to do that through advertising their apprenticeship opportunity on our database. To learn more about signing up,visit the CT NOFA apprentice site.
The CT NOFA Mentorship Program: Sign up at any time for inclusion in the next round of mentorship matching! The process is designed so you can learn about and connect with experienced farmers (who want to pass along knowledge and lead you through your journey as a farmer); you control whom you speak with and whom you ultimately pair up with. Your mentorship arrangement can be as casual or formal as you and yourmentor would like.
Click HERE for additional details and an application.
Beginning Farmer Resources
126 Derby Avenue, Derby, CT 06418
phone: (203) 308-2584 • fax: (203) 308-2586